酒譜: 烏龍茶 芒果 橘子vodka Infusion｜使用 Spring Vodka 伏特加 調配指南
酒譜: 烏龍茶, 芒果& 橘子vodka Infusion
INGREDIENTS:
4-5 tbsp Oolong tea per liter of Spring vodka
1 r 2 oranges peeled
4-5湯匙烏龍茶
一個芒果切碎或二個橘子去皮
DIRECTIONS:
Using a tea bag or cheesecloth, add tea to the infusion jar or straight into bottle.
用茶葉袋或紗布,加入茶或直接倒進瓶中
Add mango or thinly peeled orange rind, avoiding the bitter white pith layer.
加入芒果或去皮的橘子，避免橘子白色果層，以免有苦味
Let infuse 2 days, stirring and/or shaking at least once a day to ensure the infusion is well mixed.
泡製兩天的時間，每天至少一次攪拌或搖晃，以確保充分混合
If desired, adjust to your preferred sweetness by adding more mangos each day.
如果需要，每天可以增加更多的芒果，調整到你喜歡的甜度
Serve your infused on ice or enjoy it mixed with sparkling mineral water, lemonade, and/or tea.
你可以加入冰塊、氣泡礦泉水、檸檬水或茶混合來喝